The Pantry is proud to announce Geoff Lindsay will return for a PANTRY Masterclass & Show on the 10th of May 2016.
Geoff is the chef behind Dandelion and Pearl Restaurant & Bar and executive chef of Saigon Street, Bali.
Geoff has paved the way for contemporary Vietnamese cuisine in Australia’s fine dining scene.
Boasting 25 years experience working as an executive chef in Melbourne’s best restaurants, Geoff continues to bring his sophisticated craftsmanship and modern international flavours to establish himself at the forefront of Australia’s restaurant industry.
Through his love and respect for food, Geoff’s achievements have received an unprecedented number of Australian accolades, including being awarded the age good food guide 2005 chef of the year, achieving and retaining 1 chefs hat since 2012 at dandelion and working and co-owning Richmond’s renowned 2 hatted restaurant pearl.
Guests arrive at 6.30pm to enjoy drinks purchased from the bar. Then it is on to an in depth cooking master class that will cater for the novice right through to expert. Dinner is served in small course throughout the evening.
- Includes 5 course dinner
- (buy drinks from the bar)