Atlas Dining Masterclass & Show - 27th November 2018
Charlie Carrington is an earnest young chef with a fascination for food from all over the planet.
Determined to start early, Carrington left high school in Melbourne at the age of 16 and ventured to London for a month-long stage at the three Michelin starred Restaurant Gordon Ramsay.
Following his training at Ramsay’s eponymous restaurant, Carrington returned to Melbourne and joined the team at Vue De Monde in Melbourne as the youngest apprentice ever to do so before heading to Sydney to work under Mark Best at Marque where he finished his apprenticeship and then Lennox Hastie’s Firedoor after his international travels.
With the ambitious idea to open his own restaurant, Carrington embarked on an eight-month research trip spanning 15 countries across South America, North America, Europe and Asia.
Carrington gained experience working in kitchens in Antwerp, San Francisco, Bangkok, Singapore, La Paz, Mexico City and Sao Paulo.
Upon his return to Australia, Carrington began the search for a location of his own in Sydney, after multiple failed attempts with finding the right site, He left Firedoor for his home town of Melbourne, On the 4th of April 2016 he signed the lease for the current Atlas Dining location and on September 6th 2016, opened Atlas Dining on Commercial Rd, South Yarra.
Atlas Dining has now completed 6 full rotations, Including Vietnam, Israel, Korean, Mexican, Peruvian and French.
They received one hat in their first year, Won best new restaurant from time out and Charlie was nominated as the best new talent by Gourmet Traveler. They have also been nominated for best restaurant two years in a row.
The current menu is inspired from BRAZIL. Beyond this Charlie is also working on a Docu-series and writing a book.
We are thrilled to welcome Charlie to the Pantry Masterclass and Show on November the 27th, ensure you book your seat to an unforgettable evening.
Pantry Masterclass and Show
Tuesday, 27th November 2018
Doors open at 6.45pm, Start at 7.00pm
$160 per person (strictly 18+ event)
Includes Masterclass, Dinner and Entertainment, buy your drinks from the bar.