We are thrilled to welcome back Pantry Miele Masterclass and Show regular, Adam D’Sylva on the 22nd March 2016. Adam’s show will feature food from Coda and his newest venture Tonka, where the menu is expected to feature flavours inspired from India.
Adam’s foray into cooking began as a child growing up in a mixed Indian/Italian family in suburban Melbourne where his mother was a major influence on his decision to follow his passion for cooking. Some of Adam’s career highlights include Head Chef under the much awarded and respected Geoff Lindsay at Pearl Restaurant along with a stint as Head Chef at Longrain Melbourne under the guidance of Martin Boetz. Adam has gained culinary experience from working in restaurants in Italy, Hong Kong and New York. Adam won The Age 2008 Good Food Guide’s Young Chef of the Year and has twice been the Victorian winner in the Lexus Young Chef of the Year award.
Pantry Masterclass and Show
Tuesday, 22 March 2016
Doors open at 6.45pm, Start at 7.00pm
$160 per person
Includes Masterclass, Dinner and Entertainment, buy your drinks from the bar.