We are thrilled to welcome Ian Curley and his team of chefs from two of Melbourne's great restaurants, The European and The French Saloon to our Masterclass and Show on 28th Feb 2017.
Guests will be taken on a culinary journey featuring amazing food, recipes and insights into these amazing institutions featuring;
Ian Curley ( Executive Chef )
Peter Sheldon ( Head Chef The European )
Todd Moses ( Head Chef The French Saloon )
Michelle Thorn ( Group Head Pastry Chef )
Pantry Masterclass and Show
Tuesday, 28th Feb 2017
Doors open at 6.45pm, Start at 7.00pm
$160 per person
Includes Masterclass, Dinner and Entertainment, buy your drinks from the bar.